Are you hungry to eat something? and Do wanted to enjoy your rainy season with some special dish, then Onion Pakoda is the best way to enjoy this season. Enjoy the faster rain from the balcony with crispy Onion Pakoda and Tea.
Ingredient
Ingredient
- Basan- 2 cup
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Rice Flour -4 tbsp
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Baking Soda-1/4 tbsp
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Salt – add as per taste
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Red chilly Powder -1/3 tbsp
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Onion- 4
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Oil –for deep fry
How to make Crispy Onion Pakoda
- First, cut onions into long thin slices.
- In a one bowl mix together Basan, rice flour, baking soda, salt and red chilly Powder.
- Due to adding rice flour, Pakoda makes crispy and crunchy.
- Add 1 tbsp hot oil and add water little by little.
- Make a batter thick and smooth. Leave it aside for 20 min.
- Fry it till it becomes golden browns on both sides. Do not overcrowd them.
- Then serve with a cup of hot tea or coffee in the rainy season.
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