Instant Dhokla you can prepare in less than 30 min. It is very easy and quick recipe. This recipe does not require any fermentation process. This recipe is very unique and fit for busy women especially working women.
Ingredient:
How to make instant Dhokla:
How to make sugar syrup:
Pour this sugar syrup over the Dhokla and garnished with coriander and grated coconut.
Enjoy and serve with your family in any season.
Ingredient:
- Besan/Rava: 3 cup
- Eno: 1 tbsp
- Salt: ½ tbsp
- Turmeric powder: ½ tbsp
- Sugar: 2 tbsp
- Refined Oil: 2 tbsp
- Green Chili: 2 (paste)
- Ginger: 1 inch( Paste)
- Lemon Juice: 1/2 tbsp
- Mustard Seed: 1 tbsp
- Coriander: 4tbsp
- Curd: 1 cup
- Water: 1/2 cup
How to make instant Dhokla:
- Take Besan in a bowl/ Rava.
- Add curd, salt, turmeric powder, sugar, refined oil, green chili paste, ginger paste, lemon juice, and water.
- Mix well properly into a smooth batter. Make sure that there are no lumps. Rest for 10 min.
- Prepare the steamer. Grease the Dhokla tray with oil from all sides.
- In Dhokla batter add Eno and 1 tbsp water on it to activate Eno Mix.
- Stir in one direction for approx. 1 min. You notice its size would increase by almost double.
- Immediately Dhokla batters pour into tray and steam for 15 min.
- After 15 min. remove the tray from the steamer and let it cool for 5 min.
- Allow Dhokla to cool then cut in the desired shape.
How to make sugar syrup:
- Heat 2 tbsp of oil in a small pan and add the mustard seed, green chili, coriander.
- Add 1 cup water, 2 tbsp sugar and let it come to a boil.
- Require syrup is little thick, less than one consistency.
- Remove from the flame and allow cooling.
Pour this sugar syrup over the Dhokla and garnished with coriander and grated coconut.
Enjoy and serve with your family in any season.
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