Fried Modak Recipe is a crispy crunchy Modak. The Inner is soft and the outer covering is crispy. Fried modak also taste good and something different to try than regular modaks.
Ingredients:
- Maida: 2 cup
- Ghee: 2 tbsp
- Mava: 2 cup
- Water: 1 cup
- Sugar Powder: 1/2 cup
- Dry fruits: 2 tbsp
- Salt
1) For the cover :
- Take a Maida in a bowl.
- Add salt, warm ghee. Mix well
- Add little water and make the thick smooth dough.
- Do not make this dough and dough rest for 30 min.
- Make small balls from a dough.
2) For the Filling :
- Heat ghee in a pan at medium flame.
- Add Mava and fry until they get golden brown color. Cool down for 5 min.
- Mix sugar powder, and dry fruits.
- Now Stuffing is ready.
3) Fried Modak Recipe:
- Make pari from bolls. The pari should neither too thick and not too thin.
- Do not use dry flour while rolling pari.
- Add stuffing and make nice plates. seal edges properly.
- Heat up oil on medium flame.
- Fry modak one by one until they get golden color from all sides.
- Crispy and Delicious Modak is ready for an offer to the Lord Ganesha.
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