Puneri Misal was the most famous food, for breakfast in Pune and this food was available all over Maharashtra.
Literature
1. Mode 2 table spread
2. Potato1
3. Ginger garlic paste 1 spoon
4. 1 cup of thick cloves
5. According to the oil requirement
6. Half a spoon of mustard
7. Cumin seeds
8. Lemon 1
9. Onions3
10. Tomato 1
11. Prepared parsley 1 cup
12. Dry coconut pudding
13. Tincture to taste
14. Salt to taste
15. Garam Masala Powder
16. Cottage cheese half cup
17. Turmeric powder
18. Water Required
Performance / Action
1) Roasted grains should be slightly roasted. Finely chop the potato, tomato, onion, and chopped coriander leaves. Let the lemon be chopped.
2) Put oil in a pan, add Mustard seeds, Cumin seeds, Curry leaves, Chillies, Turmeric Powder, Rice Powder, Ginger-Garlic Paste.
3) After pouring potato, tomato and stirring it for two minutes. Drain hot water as much as you want.
4) Serve hot with cilantro, shavings, onion, and fenugreek and serve with bread.
Literature
1. Mode 2 table spread
2. Potato1
3. Ginger garlic paste 1 spoon
4. 1 cup of thick cloves
5. According to the oil requirement
6. Half a spoon of mustard
7. Cumin seeds
8. Lemon 1
9. Onions3
10. Tomato 1
11. Prepared parsley 1 cup
12. Dry coconut pudding
13. Tincture to taste
14. Salt to taste
15. Garam Masala Powder
16. Cottage cheese half cup
17. Turmeric powder
18. Water Required
Performance / Action
1) Roasted grains should be slightly roasted. Finely chop the potato, tomato, onion, and chopped coriander leaves. Let the lemon be chopped.
2) Put oil in a pan, add Mustard seeds, Cumin seeds, Curry leaves, Chillies, Turmeric Powder, Rice Powder, Ginger-Garlic Paste.
3) After pouring potato, tomato and stirring it for two minutes. Drain hot water as much as you want.
4) Serve hot with cilantro, shavings, onion, and fenugreek and serve with bread.
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